SUNSHINE SMOOTHIE BOWL

My first ever smoothie bowl was in Colorado! I woke up the other day thinking about it and decided to make one for myself. I decided to use what I had on hand and let me tell you, it was so delicious I had to share! I love how smoothie bowls can be treated like a nutritious meal, snack or just an amazing way to start your day. I hope you enjoy it!

How to Make The Sunshine Smoothie Bowl
Yield: 2 servings
Prep Time: 10 min
Total Time: 10 mins
Smoothie Ingredients:
2 ripe mangoes, diced (frozen works too!)
1 cup (250mL) water
1 cup (250mL) coconut water
1 cup arugula
1 cup spinach
1 mandarin orange, segments
1 small avocado, sliced
Toppings:
Gluten-free granola
Unsweetened shredded coconut
Chia seeds
Hemp seeds
Mandarin oranges
Mango (not seen in the picture)
Directions
- Combine the mango, mandarin orange, coconut water, water, arugula, spinach, and avocado ingredients in a high-speed blender and blend on high until smooth.
- Pour into bowls and top with desired toppings.
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